Living in East Vancouver, two words that I've heard echoed frequently either through friends or eaves dropping on conversations over my weekend coffees, are: BONE and BROTH ie. Bone Broth. So isn't that just another name for a stock? Great question, and one I asked myself when I heard of this latest food craze.
If you didn’t already need a reminder, it is winter. In Canada, winter is a magical yet cold and frigid ice beast. She laughs in the face of salad and craves only that which will warm her body and soul and subdue her cravings for anything carb related.
It’s almost Friday and you’re running low on groceries as the week comes to an end. You have roughly $98 dollars to your name, which you need for your next car payment, so delivery is completely out of the ques
Most of you are thinking “she loves steak fat,” no biggie. Oh but there are two stories that sum up my love affair with steak fat that some would find shameful, pathetic and nauseating. These were; however, glorious moments in my life when my love for steak fat was at an all time high.
Hungry Feed 